I've decided to go back and start marking which entries have pictures posted incase people want to browse. I'm marking the entries with pictures (P), with videos (V), and slideshows (S). Some of the slideshows won't work from this site after I change the title but you can still see the slideshow by clicking on "view all images".
Sunday, July 27
Our busy weekend (P)
My Friend Amy and her boys came to play on Thursday. Even though the kids played well at first, the afternoon did end with Haylie's teeth on Masons arm.
moving on... My department outing. Careful, don't drink the water at work unless your ready to change lots if diapers and lose lots of sleep.
Finally Riverboat Days Festival
Mommy, daddy and Haylie working off some pancakes.
Haylie with Auntie Sarah
Haylie and grandma Besty at the parade.
So you wonder why I'm up so late loading pictures on to the Internet. Well I tell you, Brady slept from 9pm until 7:30am yesterday last night!!!
3 cups bulgar wheat (dry) 3 stocks celery, chopped 1 apple, chopped 6-8 green onions, chopped 1 can frozen orange juice concentrate 2 tablespoons maple syrup 1 cup oil (something light tasting, like sunflower, NOT olive oil, I just used veggie) 1 tablespoon cinnamon 1 tablespoon lemon juice salt, pepper, cayenne pepper to taste
These I don't have exact measurements for (guesses): Craisens (1/2 to ¾ cup chopped) Sunflower seeds (1/2 cup) Walnuts (1/2 to ¾ cup chopped) Parsley (1/4 cup chopped)
I guess you can also add chopped dates or apricots too.
Bring three cups water to a boil then add bulgar wheat and take off heat and let the water absorb fully. Mix everything together.
Bean Salad Recipe
Bean Salad 1 (15 oz) can black beans, rinsed and drained 1 (15 oz) can kidney beans, rinsed and drained 1 (15 oz) can cannellini beans (white kidney beans), rinsed and drained 1 green bell pepper, chopped 1 red bell pepper, chopped 1 (10 oz) package frozen corn kernels 1 red onion, chopped 1/2 cup olive oil 1/2 cup red wine vinegar 2 tablespoons fresh lime juice 1 tablespoon fresh lemon juice 2 tablespoons white sugar 1 tablespoon salt 1 clove crushed garlic 1/4 cup chopped cilantro 1/2 tablespoon ground cumin 1/2 tablespoon ground black pepper 1 dash hot sauce 1/2 teaspoon chili powder
1. In large bowl, combine beans, bells peppers, frozen corn and red onion. 2. In small bowl, whisk together remaining ingrediants. (To taste with hot sauce and chili powder) 3. Pour dressing over salad, mix well and chill.
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