Ever since one dreadful visit to the urgent care, Haylie has been obsessed with "checking butts". (A doctor there took a stool sample when we thought she had vomited up some blood.) It only got fueled from what she witnessed while accompanying me to my OB appointments when I was pregnant with Brady (I had to tell her the doctor was looking at my "private parts" which term was then added to her private medical practice at home as well.) It's been worth many laughs. I'm sure some day she'll embarrass the hell out of me when she trys to "check" someone elses butt when playing with them.
Haylie's pre-school teacher Miss Cori says shes a leader, making sure people are where their supposed to be and doing what their supposed to be doing. I asked if that was her nice way of saying she's bossy. She said no, but what is she supposed to say. ;o) I do love taking my 2+ year-olds directions. "Mom, you go hide and I'll come touch you with this flower and go 'coochie, coochie'". Well, I'm stealing moments here. I better get upstairs before Haylie starts sticking her fingers in Bradys mouth through the rungs of the crib.
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3 cups bulgar wheat (dry)
3 stocks celery, chopped
1 apple, chopped
6-8 green onions, chopped
1 can frozen orange juice concentrate
2 tablespoons maple syrup
1 cup oil (something light tasting, like sunflower, NOT olive oil, I just used veggie)
1 tablespoon cinnamon
1 tablespoon lemon juice
salt, pepper, cayenne pepper to taste
These I don't have exact measurements for (guesses):
Craisens (1/2 to ¾ cup chopped)
Sunflower seeds (1/2 cup)
Walnuts (1/2 to ¾ cup chopped)
Parsley (1/4 cup chopped)
I guess you can also add chopped dates or apricots too.
Bring three cups water to a boil then add bulgar wheat and take off heat and let the water absorb fully. Mix everything together.
are new each day
Romans 9:16
It does not, therefore, depend on man's desire or effort, but on God's mercy.
Horsing Around
About Me
Wheat and Fruit Salad
3 cups bulgar wheat (dry)
3 stocks celery, chopped
1 apple, chopped
6-8 green onions, chopped
1 can frozen orange juice concentrate
2 tablespoons maple syrup
1 cup oil (something light tasting, like sunflower, NOT olive oil, I just used veggie)
1 tablespoon cinnamon
1 tablespoon lemon juice
salt, pepper, cayenne pepper to taste
These I don't have exact measurements for (guesses):
Craisens (1/2 to ¾ cup chopped)
Sunflower seeds (1/2 cup)
Walnuts (1/2 to ¾ cup chopped)
Parsley (1/4 cup chopped)
I guess you can also add chopped dates or apricots too.
Bring three cups water to a boil then add bulgar wheat and take off heat and let the water absorb fully. Mix everything together.
Bean Salad Recipe
Bean Salad
1 (15 oz) can black beans, rinsed and drained
1 (15 oz) can kidney beans, rinsed and drained
1 (15 oz) can cannellini beans (white kidney beans), rinsed and drained
1 green bell pepper, chopped
1 red bell pepper, chopped
1 (10 oz) package frozen corn kernels
1 red onion, chopped
1/2 cup olive oil
1/2 cup red wine vinegar
2 tablespoons fresh lime juice
1 tablespoon fresh lemon juice
2 tablespoons white sugar
1 tablespoon salt
1 clove crushed garlic
1/4 cup chopped cilantro
1/2 tablespoon ground cumin
1/2 tablespoon ground black pepper
1 dash hot sauce
1/2 teaspoon chili powder
1. In large bowl, combine beans, bells peppers, frozen corn and red onion.
2. In small bowl, whisk together remaining ingrediants. (To taste with hot sauce and chili powder)
3. Pour dressing over salad, mix well and chill.
(goes real well with chips too) ;o)
1 (15 oz) can black beans, rinsed and drained
1 (15 oz) can kidney beans, rinsed and drained
1 (15 oz) can cannellini beans (white kidney beans), rinsed and drained
1 green bell pepper, chopped
1 red bell pepper, chopped
1 (10 oz) package frozen corn kernels
1 red onion, chopped
1/2 cup olive oil
1/2 cup red wine vinegar
2 tablespoons fresh lime juice
1 tablespoon fresh lemon juice
2 tablespoons white sugar
1 tablespoon salt
1 clove crushed garlic
1/4 cup chopped cilantro
1/2 tablespoon ground cumin
1/2 tablespoon ground black pepper
1 dash hot sauce
1/2 teaspoon chili powder
1. In large bowl, combine beans, bells peppers, frozen corn and red onion.
2. In small bowl, whisk together remaining ingrediants. (To taste with hot sauce and chili powder)
3. Pour dressing over salad, mix well and chill.
(goes real well with chips too) ;o)
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